14 Pages of Tips/Advice and Step by Step Instructions.
My Gingerbread Cookie Recipe just sings Christmas. The aroma of ginger and cinnamon fills my home every time I whip up a batch. It’s the perfect addition to your Christmas bakes and designed with the modern cookier in mind. This little recipe creates a minimal to no spread result with a flat top perfect for fondant decorating. And best of all....you have options. Depending on your needs and client, you can tweak the recipe for a blonde or brunette result. I’m all about the method! The ingredients you choose for your bakes are super important however it’s how you treat them that matters most. Just like my Vanilla Cookie Recipe, there's a process involved to achieve the best flavour and aesthetic results. My method includes a two-factor chill process, just like my Vanilla Recipe however the chill time is considerably reduced...if it "aint" broke baby, don't fix it!