A straightforward recipe with a scrumptious buttery vanilla taste and melt in your mouth texture.
My cookie recipe focusses on method over ingredients.
Yes, quality ingredients are the key driver for that delicious taste that your customers love, however it's the method that will take your bake to the next level.
I have created this recipe with the modern cookier in mind.
Designed to form the perfect foundation for your fondant icing with minimal to no spread when the process is followed correctly.
Patience, there's a process. I know, I know, who has time for patience?
I read so much about chasing that sugar cookie high...., you know the recipe that "doesn't require a chill process!"
In my experience I haven't found one that truly works, I mean the science just doesn't back it up.
My method includes a two-factor chill process...if it "aint" broke baby, don't fix it!